Category: Dining

A sandwich party. Photo: Jed Egan There are few restaurants in New York that develop the cult following Saltie did. Opened in 2009 by chef Caroline Fidanza (the first chef at Andrew Tarlow’s Diner), the late Rebecca Collerton,...

Wisco-Brooklyn chic. Photo: Scott Heins It’s hard to figure what people ignorant of the backstory behind the Turk’s Inn will think when they enter the new Bushwick restaurant. The riot of color; the bar shaped like a ship’s...

Did somebody say Happy Hour?! Sprinkles in Disney Springs Wine, rosé, sangria — you name it, we’ll take a sip! Sprinkles is at it again with a new summer flavor, and we can’t wait to tell you about it. Sprinkles just keeps...

According to a new report, GrubHub has been registering fake websites for restaurants on its platform. Photo: Andrew Harrer/Bloomberg via Getty Images For many better-off residents of cities like New York, GrubHub is a service...

A summer must. Photo: Jed Egan Is it really summer if you haven’t snuck a bottle of wine onto the beach? Not really. With beach season officially under way, it is the ideal time to ask some wine experts about the best wines for...

Mission Ceviche has opened a brick-and-mortar just in time for summer. Photo: Melissa Hom Every month in New York, there are a bewildering number of new dishes to eat, drinks to imbibe, and food-themed events to attend. Often,...

Chris Hayes at the Double Windsor. Photo: Scott Heins Over the last week, Chris Hayes’s diet has mostly consisted of the Democratric Presidential Primary debates, which he’s covering as the host of MSNBC’s All In. When he isn’t...

ANNETTE CAROLINE GLOVER FOUNDED ANNETTE IN THE FALL OF 2016. SHE NAMED THE RESTAURANT FOR HER FEISTY AND BRILLIANT GREAT AUNT NETSIE, A NOVELIST AND SHORT STORY WRITER WHO LIVED IN SMALL TOWN TEXAS. NETSIE DIDN’T TEACH...

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Illustration: Sam Vanallemeersch Before we get to the savory tart that is decorated with a delicate, lacelike pattern of fuzzy white mold, let’s start with the edible butterfly. It arrives like a calling card at the 2.0 version...

The potato dumplings with Sorrento-lemon-butter sauce. Photo: Melissa Hom Over the past four or five years, the perception of wine bars in New York has gone from “sleepy places to try on your new monocle” to “cool places to...

Bobwhite’s fried-chicken plate is the best in town. Photo: Melissa Hom In his 2004 deep-fry dive, Fried Chicken: An American Story, food scholar John T. Edge makes convincing cases for Nashville, Kansas City, and...

Quiz: What Region Has the Best Barbecue for You?Address BookAddress Cardadjustalign-centeralign-justifyalign-leftalign-rightAllergiesambulanceAmerican Sign Language InterpretingAnchorAngle Double DownAngle Double LeftAngle...